Lead singer Lili Trifilio brought strong, emotional vocals to the show, even through the computer screen. The four-piece group dressed in casual outfits while they performed in a recording studio. As more students logged into the concert, the chat box piled with excited fans waiting to see artists perform their top hits.īeach Bunny set the tone with their now-TikTok-famous song “ Prom Queen” that went viral earlier this year. Each act performed 30 minute sets, with a five- to 10-minute intermission between each artist. Nearly 500 students from SU and ESF tuned in to see Beach Bunny, A Boogie wit da Hoodie and Ari Lennox perform. The virtual lineup had a range of music genres fit for every fan, ranging from indie pop, R&B, and rap. The show was entirely online, streamed through Vimeo for students to enjoy from home amid the COVID-19 pandemic. Obviously, the 2020 concert looked very different. Fried oysters with a side of creamy tartar sauce might just be calling my name.Every fall, SU’s Juice Jam concert brings thousands of students to Skytop Field, all ready to party and have a memorable night. As for me? You can’t take the half shells out of this New Englander, so I won’t commit to never eating raw oysters again.but I definitely will be on the hunt to find delicious cooked preparations. If the chances of coming down with vibriosis sucked the joy out of your oyster slurping, it may not be worth it to continue eating them raw. Ultimately, eating any raw food presents risks. (Just remember, eating these shellfish off-season won’t fully protect you from vibriosis.) So eating oysters during the fall and winter when coasts start to cool down may help reduce your risk, says Dr. As we mentioned above, vibrio tends to thrive during the peak warmer months of May through October. If raw oysters are your jam, though, and you have no intention of staying clear, try eating them during the off-season. In fact, both the experts we reached out to said when they eat oysters, they make sure they’re cooked. If you’re unsure where to start, consider eating steamed oysters doused with melted butter or Rockefeller topped with herbed breadcrumbs. “Cooking is the most effective way to kill microorganisms in food,” says Dr. One of the easiest ways to avoid illness is simple: Cook your oysters fully first-meaning they need to hit an internal temperature of 145☏. You can’t see, taste, or smell vibrio, according to the FDA, making it impossible to detect. What’s more, even careful inspection of shellfish won’t protect you either. Sorry to be the bearer of bad news, but a splash of hot sauce, a squeeze of fresh lemon juice, or enjoying oysters with a martini don’t stand a chance against vibrio, regardless of what people may claim online. What can you do to avoid getting sick from raw oysters? So even if the chances of getting vibrio appear low, the effects of developing it can be serious for some folks. As Hicks notes, “Some people don’t realize they have a compromised immune system.” For example, liver disease, diabetes, or taking meds to reduce stomach acid all count as contributors to a body’s weakened defense. It’s also important to recognize that the chances of getting seriously sick from vibrio increase if you have certain risk factors that make you more susceptible, as we mentioned above. ![]() In doing so, the mollusks “trap harmful bacteria, viruses, or parasites, which can naturally occur in the water,” he says. ![]() One oyster, on average, filters 50 gallons of water daily. ![]() Oysters filter water from their environment to feed, Dave Love, PhD, a senior scientist at the Johns Hopkins Center for a Livable Future, tells SELF. To understand why some oysters can make you sick, let’s peel back the layers of the shellfish’s anatomy first. What are the potential health risks of eating raw oysters, anyway? After talking with them, I can honestly say I may limit my own oyster adventures this summer. So is there really a need to worry? I’m an East Coaster, and savoring shellfish is nearly sacramental to me, so I desperately needed to chat with some food safety experts to break all this down. Recently, that’s been brought front and center by the circulation of TikTok videos claiming that bacteria hiding in oysters can lead to pretty gnarly symptoms-everything from diarrhea and vomiting to potentially life-threatening infections.īut social media can be dramatic at best, and flat-out wrong at worst. And with it, unfortunately, looms the threat of food poisoning. With summer approaching, oyster slurping season nears.
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